{Tool} Organic fruit production: Pome (BIOFRUITNET e-learning course). Creator(s): Jacobson, Stine and Egerer, Sophie. Issuing Organisation(s): KU - University of Copenhagen. BIOFRUITNET e-learning course, no. 1. (2023)
![[thumbnail of Pome e-learning.png]](https://orgprints.org/id/eprint/44477/2/Pome%20e-learning.png)  Preview |
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- Supplemental Material
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Document available online at: https://a7500-7076472.cluster84.canvas-user-content.com/courses/7500~67155/files/7500~7076472/course%20files/Samlet/content/index.html?context_id=7500~67155&context_type=Course&download=1&id=75000000007076472&inline=1#/
Summary in the original language of the document
In the European-wide project BIOFRUITNET, three e-learning courses covering pome fruit, stone fruit, and citrus fruit have been developed, with the aim to reach a wide range of learners, and provide the most recent knowledge within best practices of plant protection in fruit orchards. Each of the courses are addressing aspects of pest control, disease control, functional agrobiodiversity, and varieties and rootstocks.
The courses include various learning formats, such as slide show presentations, practice abstracts, and quizzes. All teaching materials presented can be downloaded and used for own teaching purposes.
Summary translation
Dans le cadre du projet européen BIOFRUITNET, trois cours d'apprentissage en ligne couvrant les fruits à pépins, les fruits à noyaux et les agrumes ont été développés, dans le but d'atteindre un large éventail d'apprenants et de fournir les connaissances les plus récentes dans le cadre des meilleures pratiques de protection des plantes dans les vergers. Chacun des cours aborde les aspects de la lutte contre les ravageurs, de la lutte contre les maladies, de l'agrobiodiversité fonctionnelle, des variétés et des porte-greffes.
Les cours comprennent différents formats d'apprentissage, tels que des présentations sous forme de diaporamas, des résumés pratiques et des quiz. Tout le matériel pédagogique présenté peut être téléchargé et utilisé à des fins d'enseignement.
| EPrint Type: | Practice tool |
|---|---|
| Teaser: | Learn the latest best practice in organic apple and pear production. |
| What problem does the tool address?: | Organic fruit production is expanding rapidly, and has a superior market value compared to conventional produce. It is also a challenging production system. Organic fruit production is especially challenged by losses to pest and diseases, and lack of information on management, suitable varieties, and rootstocks. |
| What solution does the tool offer?: | This course gives an overview of the challenges and tools for best practice plant protection in organic pome fruit production, with focus on apple and pear. |
| Country: | Denmark |
| Type of Practice Tool: | Online courses |
| Agrovoc keywords: | Language Value URI English temperate fruits http://aims.fao.org/aos/agrovoc/c_7655 English climate-smart agriculture http://aims.fao.org/aos/agrovoc/c_1361789093890 English plant protection http://aims.fao.org/aos/agrovoc/c_5978 English disease prevention http://aims.fao.org/aos/agrovoc/c_10394 English pest control http://aims.fao.org/aos/agrovoc/c_5726 English cover plants http://aims.fao.org/aos/agrovoc/c_1936 English diversification http://aims.fao.org/aos/agrovoc/c_2344 English biodiversity http://aims.fao.org/aos/agrovoc/c_33949 English weed control http://aims.fao.org/aos/agrovoc/c_8345 English biological control http://aims.fao.org/aos/agrovoc/c_918 |
| Subjects: | Crop husbandry > Production systems > Fruit and berries |
| Research affiliation: | European Union > Horizon 2020 > Biofruitnet Denmark > KU - University of Copenhagen European Union > Organic Farm Knowledge |
| Horizon Europe or H2020 Grant Agreement Number: | 862850 |
| Related Links: | https://organic-farmknowledge.org/tool/44477, https://organic-farmknowledge.org/tool/50788, https://organic-farmknowledge.org/tool/50790 |
| Project ID: | ofk |
| Deposited By: | Basler, Andreas |
| ID Code: | 44477 |
| Deposited On: | 18 Jul 2023 12:17 |
| Last Modified: | 23 Feb 2024 09:49 |
| Document Language: | English, French/Francais |
| Status: | Published |
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