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ICT AND SOCIAL MEDIA AS DRIVERS OF MULTI-ACTOR INNOVATION IN AGRICULTURE - BARRIERS, RECOMMENDATIONS AND POTENTIALS

Jespersen, Lizzie Melby; Hansen, Jens Peter; Brunori, Gianluca; Jensen, Allan Leck; Holst, Kirsten; Mathiesen, Camilla; Halberg, Niels and Rasmussen, Ilse Ankjær (2013) ICT AND SOCIAL MEDIA AS DRIVERS OF MULTI-ACTOR INNOVATION IN AGRICULTURE - BARRIERS, RECOMMENDATIONS AND POTENTIALS. In: Agricultural knowledge and innovation systems towards 2020 - an orientation paper on linking innovation and research. Publications Office of the European Union, Brussels, chapter 6, pp. 95-119.

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Document available online at: https://op.europa.eu/en/publication-detail/-/publication/41e77b27-5202-42af-9a0e-d70447b3bc1b


Summary

This chapter deals with the issue of if and how ICT (including social media) could support innovation processes in the AKIS and the EIP. It presents how innovation is defined and introduces the three factors on which innovation should be based: software, hardware and ‘orgware’. As background information for an evaluation of these factors the conceptual framework of socio- technical networks, innovation and learning processes in relation to ICT is described. Various types of software tools have been evaluated for the survey, and it is shown that there are already a multitude of ICT and social media tools, which can be used in the agricultural sector for knowledge sharing and innovation. Further, what they offer and how they differ from each other are described. Some examples of the successful use of various types of ICT tools in the agricultural sector have been identified, and also some which are expected to be successful, but which are not yet widely used.
The survey has not been able to identify any successful examples of use of software (social networks and ICT tools) for innovation processes in the agricultural sector, but such examples have been identified for other business sectors. These examples have shown that especially the ICT tool, ‘crowdsourcing’ has proved to be a promising tool in innovation processes, but its value depends on the complexity of the subject.
Hardware (PCs, tablets, smartphones and mobile phones plus broadband connection) is a prerequisite for effective communication. There are considerable differences in the access to and speed of the broadband connections and the price for the use of it in different regions of the EU, with the northern and western Member States generally having better access and speed and lower prices for Internet connection than the eastern and southern Member States. Some of the barriers relating to hardware may be overcome with time, while others will have to be solved by investments in infrastructure.
As regards ‘orgware’, i.e. the capacity building of the different institutional actors involved in the adaptation process of a new technology by networking, the role of the Internet in communication and collaboration processes by providing platforms for the development of virtual communities has been described. Furthermore, examples are presented on how the successful/promising examples of use of ICT tools in the agricultural sector fits into the theory. Finally some important barriers to the development and uptake of ICT for knowledge sharing and innovation in the agricultural sector are presented together with recommendations on how to overcome them. The report is based on analyses presented in more detail in the three appendices on software, hardware and ‘orgware’, respectively.


EPrint Type:Report chapter
Keywords:ICT, innovation, knowledge sharing, software, hardware, orgware
Agrovoc keywords:
Language
Value
URI
English
ICTs -> Information and Communication Technologies
http://aims.fao.org/aos/agrovoc/c_9000083
English
innovation
http://aims.fao.org/aos/agrovoc/c_27560
English
knowledge sharing
http://aims.fao.org/aos/agrovoc/c_539fa2f6
Subjects: Knowledge management > Education, extension and communication > Technology transfer
Knowledge management > Research methodology and philosophy > Research communication and quality
Research affiliation: Denmark > AU - Aarhus University
Denmark > ICROFS - International Centre for Research in Organic Food Systems
European Union
Italy > Univ. Pisa, Agricultural Sciences
ISBN:978-92-79-32766-7
DOI:10.2777/3418
Deposited By: Smith, Mrs. Anne
ID Code:44158
Deposited On:17 Jun 2022 09:09
Last Modified:28 Jun 2022 07:05
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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