Full or partial outdoor rearing of slaughter pigs – effects on performance, carcass quality and nutrient load

Summary in the original language of the document

An experiment with slaughter pigs from weaning to slaughter including five treatments and five replicates was carried out at the Danish organic experimental station, Rugballegård. Treatments included full or partial outdoor rearing of the pigs, and the replicates covered the seasonal effects. Pigs fed ad libitum indoors had a significantly lower feed consumption (5 MJ ME /kg gain), a lower lean percentage (2.3% points), and a higher backfat depth (1.1 mm, P < 0.05) than pigs fed ad libitum outdoors. Compared with outdoor pigs fed ad libitum, restricted feeding outdoors resulted in a significantly lower daily gain (107 g), a lower feed consumption (6.3 MJ ME/kg gain), higher lean percentage (2.1% points), and a reduced backfat (1.8 mm) (P <0.001). The content of soil nitrogen was considerably higher than for the soil outside the paddocks. Despite a considerable variation within the paddocks, N was distributed throughout the paddock. The present investigation highlights the fact that outdoor rearing of organic finishers may be a competitive option even in a temperate climate and all year round.