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Duckweed as fishmeal-protein replacement for omnivorous and carnivorous fish fry

Stadtlander, T.; Rosskothen, D.; Tschudi, F.; Seitz, A.; Sigrist, M.; Pietsch, C. and Leiber, F. (2021) Duckweed as fishmeal-protein replacement for omnivorous and carnivorous fish fry. In: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Sciences. Davos, Switzerland. 30 August - 3 September 2021, Wageningen Academic Publishers, The Netherlands, no. 27, p. 321.

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Summary in the original language of the document

Duckweed are fast growing floating aquatic plants with the potential of higher protein productions per unit time and area than most terrestrial plants including soy beans. Liquid animal manures and slurries can efficiently be recycled with high N and P uptake efficiencies of duckweed. As protein feedstuff, duckweed has successfully been used for a variety of animals, including pigs, poultry and fish. Here, we present the results of three feeding studies utilizing graded duckweed (Spirodela polyrhiza) concentrations as fishmeal-protein replacement for fry of common carp (Cyprinus carpio), Eurasian perch (Perca fluviatilis) and rainbow trout (Oncorhynchus mykiss), all of them important aquaculture species. Two different duckweed types, dried and fermented, were utilized to replace up to 45% of fishmeal-protein in carp and up to 35% in trout and perch. Fish were kept in a recirculating system in four replicates per treatment and hand fed for four weeks. Once a week the fish were weighed to adapt the feed allowance. Evaluated effects included changes of whole body chemical composition, growth performance, feed, protein and lipid utilization. Results were analysed by one-way ANOVA and subsequent Tukey HSD post-hoc test. Duckweed has been well utilized by carps and surprisingly also by rainbow trout with replacement levels up to 45% in dried and 30% in fermented duckweed for carp fry and 24% of dried and fermented duckweed for trout fry without significant reductions in performance.
Perch fry, however, showed even at lowest duckweed concentrations of either dried or fermented duckweed significant reductions compared to control fish with stronger effects for fermented duckweed. Our results show, that for the omnivorous carp and for the carnivorous rainbow trout a certain replacement of fishmeal-protein is possible even for fry, the most sensitive life-stage. For Eurasian perch fry, however, duckweed is not a suitable source of protein.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:aquaculture, animal feeding, duckweed, Abacus, FiBL50094
Agrovoc keywords:
Language
Value
URI
English
aquaculture
http://aims.fao.org/aos/agrovoc/c_550
English
animal feeding
http://aims.fao.org/aos/agrovoc/c_429
English
Duckweed -> Lemna
http://aims.fao.org/aos/agrovoc/c_12131
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Aquaculture
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Aquaculture
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition > Feedstuffs
ISBN:978-90-8686-366-2
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:43288
Deposited On:13 Jan 2022 09:46
Last Modified:13 Jan 2022 09:46
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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