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À la découverte dans la porcherie

Lüscher, Aline (2021) À la découverte dans la porcherie. Bioactualités, 2021 (8), pp. 10-11.

[thumbnail of bioactualites-08-2021-Lüscher-Cochons.pdf] PDF - French/Francais
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Summary

Fouir est un besoin fondamental des cochons, mais les directives du Bourgeon n’imposent qu’en partie qu’ils vivent leurs comportements alimentaires et exploratoires naturels.


EPrint Type:Newspaper or magazine article
Keywords:porcherie, cochons, porc, bien-être animal, Abacus, FiBL5533101
Agrovoc keywords:
Language
Value
URI
French - Francais
porc -> porcin
http://aims.fao.org/aos/agrovoc/c_7555
French - Francais
porcherie
http://aims.fao.org/aos/agrovoc/c_5871
Subjects: Animal husbandry > Health and welfare
Animal husbandry > Production systems > Pigs
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Animal husbandry
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Animal welfare
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Pigs
Deposited By: Deppeler, Lars
ID Code:43196
Deposited On:18 Jan 2022 13:07
Last Modified:18 Jan 2022 13:07
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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