Lüscher, Aline (2021) À la découverte dans la porcherie. Bioactualités, 2021 (8), pp. 10-11.
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Summary
Fouir est un besoin fondamental des cochons, mais les directives du Bourgeon n’imposent qu’en partie qu’ils vivent leurs comportements alimentaires et exploratoires naturels.
EPrint Type: | Newspaper or magazine article |
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Keywords: | porcherie, cochons, porc, bien-être animal, Abacus, FiBL5533101 |
Agrovoc keywords: | Language Value URI
French - Francais porc -> porcin http://aims.fao.org/aos/agrovoc/c_7555
French - Francais porcherie http://aims.fao.org/aos/agrovoc/c_5871 |
Subjects: | Animal husbandry > Health and welfare Animal husbandry > Production systems > Pigs |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Animal husbandry Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Animal welfare Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Pigs |
Deposited By: | Deppeler, Lars |
ID Code: | 43196 |
Deposited On: | 18 Jan 2022 13:07 |
Last Modified: | 18 Jan 2022 13:07 |
Document Language: | French/Francais |
Status: | Published |
Refereed: | Not peer-reviewed |
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