Herforth-Rahmé, Joelle (2021) Neue Gemüsesorten für den Biolandbau – Neuigkeiten aus dem Forschungsprojekt BRESOV. [New vegetable varieties for organic farming - news from the BRESOV research project.] ÖKOmenischer Gärtnerrundbrief, October 2021 (4), pp. 40-42.
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Summary in the original language of the document
Der Biogemüseanbau benötigt neue Sorten, die speziell an low-Input angepasst und tolerant oder resistent gegen die wichtigsten Krankheitserreger und Schädlinge sind. BRESOV, ein EU-Projekt, konzentriert sich auf die Züchtung von Merkmalen, die bei Tomaten, Bohnen und Brokkoli helfen, Umwelt- und biotischen Stress zu widerstehen.
Summary translation
Organic vegetable production needs new varieties that are specifically adapted to low-input and tolerant or resistant to major pathogens and pests. BRESOV, an EU project, focuses on breeding for traits that help tomatoes, beans and broccoli withstand environmental and biotic stresses.
EPrint Type: | Newspaper or magazine article |
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Keywords: | BRESOV, Breeding, organic vegetable, tomato, broccoli, beans, Abacus, FiBL2505506 |
Agrovoc keywords: | Language Value URI German - Deutsch UNSPECIFIED UNSPECIFIED |
Subjects: | Crop husbandry > Breeding, genetics and propagation |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Vegetables European Union > Horizon 2020 > BRESOV |
Horizon Europe or H2020 Grant Agreement Number: | 774244 |
Deposited By: | Herforth-Rahmé, Dr. Sc. Joelle |
ID Code: | 43085 |
Deposited On: | 27 Dec 2021 16:49 |
Last Modified: | 19 Jun 2023 07:53 |
Document Language: | German/Deutsch |
Status: | Published |
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