Petersen, Karen Koefoed (2018) Organic greenhouse vegetables can become more sustainable and resilient. Aarhus University , Food Science.
![[thumbnail of DCA - short communication GB.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- Updated Version
- English
1MB |
Summary
How can tomatoes, lettuce and other organic crops be produced in greenhouses in Denmark without consuming a lot of energy for heating? And how can a corresponding organic vegetable production be possible in southern Europe without crops being eaten or attached by heat-loving insects and diseases? Researchers from, among others, Department of Food Science will investigate these issues in the new project GreenResilient, which has partners from eight European countries.
| EPrint Type: | Report |
|---|---|
| Keywords: | tomato, lettuce, organic crops, greenhouse crops |
| Agrovoc keywords: | Language Value URI English tomato (plant) -> Solanum lycopersicum http://aims.fao.org/aos/agrovoc/c_4475 English lettuces http://aims.fao.org/aos/agrovoc/c_12151 English vegetables http://aims.fao.org/aos/agrovoc/c_8174 English greenhouse crops http://aims.fao.org/aos/agrovoc/c_3377 |
| Subjects: | Environmental aspects > Biodiversity and ecosystem services Farming Systems > Farm nutrient management |
| Research affiliation: | Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science |
| Deposited By: | Paponov, Dr Ivan |
| ID Code: | 42686 |
| Deposited On: | 09 Dec 2021 09:06 |
| Last Modified: | 09 Dec 2021 09:06 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
