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Harvest and post-harvest handling of herbs

Boor, Birgitt and Lefebvre, Nicolas (2021) Harvest and post-harvest handling of herbs. Technical guide. Caritas Switzerland, FiBL, CH-Frick.

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Document available online at: https://www.fibl.org/en/shop-en/1233-harvest-post-harvest-herbs


Summary

The guide provides recommendations and guidelines for producers to ensure a high outer and inner product quality in medicinal and aromatic plants, and thus ensure a good marketability of the products. The guide focuses on hygiene, the harvest and all the post-harvest operations including primary preparation, drying, primary processing and sorting, packaging, storage, and transport.


EPrint Type:Book
Keywords:Herb, medicinal plants, aromatic plants, MAPs, harvest, post-harvest, production, quality, hygiene, management, processing, drying, sorting, packaging, storage, transport, Kosovo
Agrovoc keywords:
Language
Value
URI
English
harvesting
http://aims.fao.org/aos/agrovoc/c_3500
English
herbs (herbaceous plants) -> herbaceous plants
http://aims.fao.org/aos/agrovoc/c_27977
English
medicinal herbs -> medicinal plants
http://aims.fao.org/aos/agrovoc/c_2393
Subjects: Crop husbandry > Production systems
Crop husbandry > Post harvest management and techniques
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops
Switzerland > Other organizations
ISBN:PDF 978-3-03736-419-2
Related Links:https://www.fibl.org/en/shop-en/1233-harvest-post-harvest-herbs
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:42580
Deposited On:20 Oct 2021 09:15
Last Modified:20 Oct 2021 09:21
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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