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Alfalfa intercropping and competitive ability

Annicchiarico, Paolo; Julier, Bernadette; Louarn, Gaëtan and Maamouri, Amel (2014) Alfalfa intercropping and competitive ability. Legume Perspectives, pp. 29-30.

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Document available online at: https://hal.inrae.fr/hal-02630119


Summary

Alfalfa is subjected to interspecific competition in two situations (i) intercropping with a forage grass, where the required long-lasting equilibrium between species is frequently threatened by excessive alfalfa competitive ability ; (ii) competition against weeds, which can be severe in monoculture and require shigh competitive ability to avoid any chemical weed control. In both cases, competition for light interception is the main mechanism that drives the species proportion. Vegetative vigour and plant architectural traits can affect the alfalfa competition dynamics across successive harvests. Once completely unveiled, these traits could be selected for new varieties with improved adaptation to competition.


EPrint Type:Journal paper
Keywords:interspecific interference (en), organic agriculture (en), plant competition (en), weed competition (en), legume-grass mixtures (fr)
Subjects:"Organics" in general
Research affiliation: France > INRAe - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
ISSN:ISSN: 2340-1559
Related Links:https://hal.inrae.fr/hal-02630119/document
Project ID:HAL-INRAe
Deposited By: PENVERN, Servane
ID Code:41088
Deposited On:12 Aug 2021 10:37
Last Modified:12 Aug 2021 10:37
Document Language:English

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