Mølgaard, Jens Peter (2004) The Perspective in Organic Farming in Relation to Human Health. Paper at: 1st International Symposium on Healthy Diet and Organic Foods, Ankara, Turkye, 9 May 2004. [Unpublished]
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Summary
Organic plant production is characterised by a relatively low level of nutrient supply. Compared to conventional farming this leads to an earlier completion of vegetative growth and an earlier onset of maturity processes. Therefore, in general organic plant products are more mature than conventionally produced plant products. Organic animal production is based on the use of roughage, outdoor production and a lower growth rate compared to conventional farming. As an effect of these production system differences a number of differences in food quality is predictable and some of these have been documented in the literature. The review is based on existing literature and ongoing projects comparing nutrients, secondary metabolites and foreign compounds in organically and conventionally produced foods, respectively. Effects of well-known differences between the production systems are also included in the discussion, such as nutrient supply, feeding systems and varieties/breeds used.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Keywords: | Human health |
Subjects: | Food systems > Food security, food quality and human health |
Research affiliation: | Denmark > DARCOF II (2000-2005) > V.1 (SYNERGY) Coordination and synergy |
Deposited By: | Hansen, Grethe |
ID Code: | 3997 |
Deposited On: | 07 Dec 2004 |
Last Modified: | 12 Apr 2010 07:30 |
Document Language: | English |
Status: | Unpublished |
Refereed: | Not peer-reviewed |
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