Jensen, Martin; Højberg, Ole and Canibe, Nuria (2020) Forskelle i hvidløgssorters antibakterielle effekt. [Variation in antibacterial effect of garlic cultivars.] Økologisk Nu, 15 October 2020.
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Document available online at: https://nyheder.okologi.dk/mark-og-stald/forskelle-i-hvidlogssorters-antibakterielle-effekt
Summary
Som en del af Maffra II-projektet blev en række hvidløgssorter dyrket økologisk for at sammenligne udbytte og koncentration af antibakterielt allicin. Udbyttet var op til 7 tons / ha i sorten Thermidrome og koncentration på op til 56 mg allicin / g tørstof i sorten Vigor. Antibakteriel aktivitet in vitro var lineært korreleret med allicinkoncentration i hvidløg. Antibakteriel aktivitet hos ramsløg var meget højere end i hvidløg sammenlignet på basis af allicinkoncentration. Ramsløg kan derfor også have andre antibakterielle forbindelser.
Summary translation
As part of the Maffra II project a number of garlic varieties were cultivated organically to compare yield and concentration of antibacterial allicin. Yield was up to 7 tons/ha in cv Thermidrome and concentration of up to 56 mg allicin/g dm in cv Vigor. Antibacterial activity in vitro was linearly correlated to allicin concentration in garlic. Antibacterial activity of ramsons was much higher than in garlic compared on the basis of allicin concentration. Ramsons therefore may have other antibacterial compounds as well.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | antibacterial feed additives for weaning piglets, garlic cultivars, organic, yield, allicin concentration, E coli |
| Agrovoc keywords: | Language Value URI English UNSPECIFIED UNSPECIFIED |
| Subjects: | Animal husbandry > Production systems Animal husbandry Animal husbandry > Feeding and growth Crop husbandry > Production systems > Vegetables Animal husbandry > Health and welfare Animal husbandry > Production systems > Pigs |
| Research affiliation: | Denmark > Organic RDD 4 > MAFFRA II |
| Deposited By: | Jensen, Dr. Martin |
| ID Code: | 39807 |
| Deposited On: | 19 May 2021 08:40 |
| Last Modified: | 31 Mar 2022 09:57 |
| Document Language: | Danish/Dansk |
| Status: | Published |
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