O'Doherty Jensen, Katherine (2004) Moral Concerns about Food Products and Production Methods among Consumers of Organic Foods: A Report of Some Preliminary Results from an On-Going Qualitative Study. Paper at: Bi-annual Meeting of the Consumer Network of the European Sociological Association, Copenhagen, August 26-28th, 2004. [Unpublished]
PDF
- English
166kB |
Summary
The paper presents information regarding the research design and part of the theoretical framework employed in a qualitative analysis of data collected by means of focus groups undertaken among 3 sub-groups og consumers. The study compares supermarket customers with subscribers to farmer-run box schemes and customers at farmer-run market stalls in urban areas, with particular regard to their conceptions of organic products, producers and production methods. The results presented regard the use of visual data as a means of elucidating implicit consumer conceptions.
EPrint Type: | Conference paper, poster, etc. |
---|---|
Type of presentation: | Paper |
Keywords: | Consumers, buyer motives, organic foods, direct sales, distribution |
Subjects: | Values, standards and certification > Consumer issues |
Research affiliation: | Denmark > DARCOF II (2000-2005) > III.8 (DISTRUSTING) Distribution channels for organic foods and consumer trust |
Deposited By: | O'Doherty Jensen, Associate Professor Katherine |
ID Code: | 3978 |
Deposited On: | 02 May 2005 |
Last Modified: | 02 Feb 2022 16:48 |
Document Language: | English |
Status: | Unpublished |
Refereed: | Not peer-reviewed |
Repository Staff Only: item control page