Thorup-Kristensen, Kristian (2020) Organic food and climate. [Økologiske fødevarer og klima.] Copenhagen University , Dept. of Plant and Environmental Science.
![[thumbnail of Thorup-Kristensen_Frej.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- Presentation
- English
2MB |
Summary in the original language of the document
PP presentation at an online seminar at the Danish Thinktank Frej with the title: "Can organic food safe the climate?"
| EPrint Type: | Teaching resource |
|---|---|
| Agrovoc keywords: | Language Value URI English climate change http://aims.fao.org/aos/agrovoc/c_1666 English greenhouse effect http://aims.fao.org/aos/agrovoc/c_15585 English greenhouse gas emissions http://aims.fao.org/aos/agrovoc/c_36198c2c English greenhouse gases http://aims.fao.org/aos/agrovoc/c_34841 |
| Subjects: | Environmental aspects > Air and water emissions |
| Research affiliation: | Denmark > KU - University of Copenhagen |
| Deposited By: | Jakobsen, Malene |
| ID Code: | 39742 |
| Deposited On: | 19 May 2021 08:28 |
| Last Modified: | 19 May 2021 08:28 |
| Document Language: | English |
| Status: | Unpublished |
Repository Staff Only: item control page
Download Statistics
Download Statistics
