Nielsen, Jacob Holm; Lund-Nielsen, Tina and Skibsted, Leif (2004) Higher antioxidant content in organic milk than in conventional milk due to feeding strategy. . Online at http://www.darcof.dk/enews/sep04/milk.html.
PDF
- English
107kB |
Document available online at: http://www.darcof.dk/enews/sep04/milk.html
Summary
Over recent years, several studies have shown that differences in the composition of organic and conventional milk are either small or non-existent. However, a new study, made by the Danish Institute of Agricultural Sciences and the Royal Veterinary and Agricultural University, shows that the content of antioxidants is significantly higher in organic milk.
EPrint Type: | Web product |
---|---|
Keywords: | carotenoids, tocopherols |
Subjects: | Food systems > Food security, food quality and human health |
Research affiliation: | Denmark > DARCOF II (2000-2005) > II. 2 (ORMILQ) Production of organic milk of high quality ... |
Deposited By: | Nielsen, Head of research unit Jacob Holm |
ID Code: | 3938 |
Deposited On: | 28 Oct 2004 |
Last Modified: | 12 Apr 2010 07:30 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
Additional Publishing Information: | Newsletter |
Repository Staff Only: item control page