Gelencsér, Tobias (2020) Quale tubero scegliere? Bioattualità, 2020 (9), pp. 4-5.
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- Italian/Italiano
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Summary in the original language of the document
La patata bio ha un elevato valore aggiunto ma è molto delicata. È pertanto importante poter disporre di varietà agevoli resistenti al marciume e all’avvizzimento.
EPrint Type: | Newspaper or magazine article |
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Keywords: | patata |
Agrovoc keywords: | Language Value URI
Italian - Italiano Patata (pianta) -> Solanum tuberosum http://aims.fao.org/aos/agrovoc/c_7221 |
Subjects: | Crop husbandry > Production systems > Root crops |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Root crop Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Varitey testing |
Deposited By: | Deppeler, Lars |
ID Code: | 38956 |
Deposited On: | 09 Feb 2021 14:26 |
Last Modified: | 09 Feb 2021 14:26 |
Document Language: | Italian/Italiano |
Status: | Published |
Refereed: | Not peer-reviewed |
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