Sundrum, Prof. Dr. Albert; Kulig, Boris; Rübesam, Karin; Henning, M.; Bütfering, L. and Hoppenbrock, K.-H. (2004) Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch. [The effect of different amounts of amino acids on the quality of pig meat.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel, pp. 1-4.
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Summary in the original language of the document
The current experiment was conducted to specify the effect of different diets on the quality of pork with emphasis on the intramuscular fat content in the M. longissimus. The results confirm the preliminary conclusions of a former experiment that it is possible to affect the amount of intramuscular fat content by a feeding strategy adapted to the organic framework conditions without increasing the overall fat content of the carcass.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | organic pig production, pork quality, intramuscular fat content |
| Subjects: | Food systems > Food security, food quality and human health Animal husbandry > Production systems > Pigs Animal husbandry > Feeding and growth |
| Research affiliation: | Germany > University of Kassel > Department of Animal Nutrition and Animal Health International Conferences > 2005: Scientific Conference on Organic Agriculture |
| Deposited By: | Sundrum, Prof. Dr. Albert |
| ID Code: | 3791 |
| Deposited On: | 05 Mar 2005 |
| Last Modified: | 28 Jun 2010 11:44 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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