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Improving Barley for Organic Producers: What Do Organic Producers Want?

Baker, Brian P; Meints, Brigid M and Hayes, Patrick M (2019) Improving Barley for Organic Producers: What Do Organic Producers Want? Oregon State University , Crop and Soil Science, eOrganic.

[thumbnail of Organic_Barley_Producers_Survey_Results.pdf] PDF - Published Version - English
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Summary in the original language of the document

Researchers surveyed organic barley producers in order to find out how many acres they are growing, what varieties they grow, what markets they are growing barley for, whether they receive a price premium for organic barley, whether they are growing or would be interested in growing multi-use naked barley, what production challenges they face, and what traits they would like to see improved.


EPrint Type:Report
Keywords:Survey, barley, producers
Agrovoc keywords:
Language
Value
URI
English
barley
http://aims.fao.org/aos/agrovoc/c_823
English
organic farmers
UNSPECIFIED
English
surveys
http://aims.fao.org/aos/agrovoc/c_7537
English
UNSPECIFIED
UNSPECIFIED
Subjects: Farming Systems > Farm economics
Crop husbandry > Breeding, genetics and propagation
Research affiliation:USA
Deposited By: Baker, Dr. Brian
ID Code:37813
Deposited On:01 Apr 2020 09:58
Last Modified:01 Apr 2020 09:58
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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