Meier-Ploeger, Prof.Dr. Angelika; Felgentreff, Uta; Ryffel, Stephan and Kalka, Dr. Edith (2005) Einsatz sensorischer Untersuchungen zur Verbesserung der handwerklichen Verarbeitung ökologischer Milch- und Getreideerzeugnisse. [Development of a sensory training programme to increase product quality of organic cheese and bread.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.
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Summary in the original language of the document
Based on the results of a literature review and investigations along the process chain of 10 (each) small scale processors of grain and milk a sensory training programme has been developed to increase the product quality of organic bread (rye-wheat bread with sourdough) and cheese (semi hard farmhouse cheese). The training programme has been evaluated by professionals for job training and the participants of the training courses.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | BÖL, BOEL, FKZ 02OE194 |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Germany > University of Kassel > Department Organic Food Quality International Conferences > 2005: Scientific Conference on Organic Agriculture |
| Related Links: | http://www.bundesprogramm-oekolandbau.de, http://www.bundesprogramm.de/fkz=02OE194, http://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=02OE194&projects=BOEL&_order=bypublication&_action_search=Suchen |
| Deposited By: | Kahl, Dr. Johannes |
| ID Code: | 3780 |
| Deposited On: | 05 Mar 2005 |
| Last Modified: | 08 Jul 2010 09:58 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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