Culture du lupin

Arncken, Christine and Wendling, Marina (2020) Culture du lupin. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick . Online at https://www.bioactualites.ch/cultures/grandes-cultures-bio/legumineuses-a-graines/lupin-bio.html, accessed on: 27 February 2020.

PDF - German/Deutsch
Limited to [Depositor and staff only]
245kB

Document available online at: https://www.bioactualites.ch/cultures/grandes-cultures-bio/legumineuses-a-graines/lupin-bio.html

Summary

Le lupin est une des légumineuse à graines les plus riches en protéines (environ 340 g/kg) qui peut être utilisée dans tous types d’aliments. Il constitue une piste intéressante pour répondre à la volonté d’utiliser exclusivement des fourrages indigènes.

EPrint Type:	Web product
Keywords:	lupin, légumineuse, Abacus, FiBL5533101, FiBL5532903, FiBL20040
Subjects:	Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation:	Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Anbautechnik Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Plant breeding Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Anbautechnik > Mixed cropping Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Varitey testing Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Crop protection > Weed control
Related Links:	https://www.bioactualites.ch/cultures/grandes-cultures-bio/legumineuses-a-graines/lupin-bio.html
Deposited By:	Arncken, Christine
ID Code:	37313
Deposited On:	27 Feb 2020 10:51
Last Modified:	24 Jan 2021 14:06
Document Language:	French/Francais
Status:	Published

Repository Staff Only: item control page

Download Statistics

Downloads

Downloads per month over past year

View more statistics