{Tool} Toasting soybeans for feeding laying hens (OK-Net EcoFeed Video). [Legehennenfütterung: Soja toasten.] Creator(s): Rittler, Leopold and Alföldi, Thomas. Issuing Organisation(s): Donau Soja, FiBL - Research Institute of Organic Agriculture. (2020)
![[thumbnail of Youtube-video]](/style/images/fileicons/video.png) |
Video (MPEG)
- German/Deutsch
(Youtube-video)
155B |
|
Video (MPEG)
- English
(Youtube-video)
155B |
Document available online at: https://www.youtube.com/watch?v=TjhadPh1XMU
Summary in the original language of the document
In this video, which was produced by Donausoja and FiBL, we show how the processing of soya is done on the farm of Johannes Edhofer in Austria. He cultivates soy himself and feeds it to his laying hens after processing on his farm.
The video is in German, but English subtitles are available. It is the results of a collaboration of the Horizon 2020 projects Legumes Translated and OK-Net Ecofeed project, which aims to help organic pig and poultry farmers in achieving the goal of 100% use of organic and regional feed.
Summary translation
Die Sojabohne ist eine hervorragende Eiweissquelle für den menschlichen Verzehr und für die tierische Ernährung. Sie hat aber auch Verdauungshemmstoffe. Diese müssen deaktiviert werden. Dazu ist eine Hitzebehandlung erforderlich. Um diese Hitzebehandlung durchzuführen gibt es verschiedene Verfahren. Eines dieser Verfahren ist das Toasten. Üblicherweise ist dieser Vorgang ausgelagert und erfolgt nicht am bäuerlichen Betrieb. In diesem Video zeigen wir, wie die Verarbeitung von Soja auf dem Betrieb von Johannes Edhofer in Österreich abläuft. Er baut selbst Soja an und verfüttert sie nach einer Aufbereitung auf seinem Betrieb an seine Legehennen.
| EPrint Type: | Practice tool |
|---|---|
| What problem does the tool address?: | Soya is an excellent source of protein for human consumption and for animal feed. However, it also has digestive inhibitors. These must be deactivated. This requires heat treatment. |
| What solution does the tool offer?: | There are various methods for carrying out this heat treatment. One of these processes is toasting. Usually this process is outsourced and does not take place on the farm. |
| Country: | Austria |
| Type of Practice Tool: | Video |
| Keywords: | Legehenne, Soja, Leguminosen, Fütterung, Geflügel, layer chickens, feeding, legumes, soybeans |
| Agrovoc keywords: | Language Value URI English layer chickens http://aims.fao.org/aos/agrovoc/c_12109 English feeding http://aims.fao.org/aos/agrovoc/c_2838 English legumes http://aims.fao.org/aos/agrovoc/c_4255 |
| Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Production systems > Poultry |
| Research affiliation: | European Union > Horizon 2020 > OK-Net EcoFeed European Union > Horizon 2020 > OK-Net EcoFeed > OK-Net Ecofeed Tools Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice Austria > Other organizations Austria European Union > Organic Farm Knowledge |
| Horizon Europe or H2020 Grant Agreement Number: | 773911 |
| Related Links: | https://organic-farmknowledge.org/tool/37182, https://www.facebook.com/organicfarmknowledge/videos/751910641882929, https://twitter.com/farm_knowledge/status/1233414569722368000 |
| Project ID: | ofk |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 37182 |
| Deposited On: | 31 Jan 2020 11:25 |
| Last Modified: | 02 May 2024 10:32 |
| Document Language: | English, German/Deutsch |
| Status: | Published |
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