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Fulfilling 100% organic pig diets: Feeding roughage and foraging from the range

{Tool} Fulfilling 100% organic pig diets: Feeding roughage and foraging from the range. Creator(s): Crawley, Kenny. Issuing Organisation(s): ORC - Organic Research Centre. ICOPP technical note 4. (2015)

[thumbnail of Conseguir una dieta 100% ecológica en porcino: la inclusión de fibra y forraje producidos en la finca] PDF - Spanish/Español (Conseguir una dieta 100% ecológica en porcino: la inclusión de fibra y forraje producidos en la finca)
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[thumbnail of Fulfilling 100% organic pig diets: Feeding roughage and foraging from the range] PDF - English (Fulfilling 100% organic pig diets: Feeding roughage and foraging from the range)
248kB
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Image (JPEG) - Cover Image - English (Coverimage)
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[thumbnail of Alimentation 100 % biologique pour les porcs contribution des fourrages distribués et pâturés] PDF - French/Francais (Alimentation 100 % biologique pour les porcs contribution des fourrages distribués et pâturés)
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Document available online at: https://www.agricology.co.uk/sites/default/files/ICOPP_Technical_Note_4.pdf


Summary in the original language of the document

The tool shows the benefits of roughage feeding and foraging for pigs and then looks at some of the possible options for farmers. The feed available from worms and other soil living invertebrates is also explained.
It is a technical note giving options rather than answers. Although written for organic farmers it is relevant to non-organic farmers. Although UK based it has potential for all regions.


EPrint Type:Practice tool
What problem does the tool address?:Lack of information about the role roughage can play in addressing the nutritional and foraging needs of pigs in organic systems
What solution does the tool offer?:The guide presents alternative forages for feeding pigs, and their management
Country:United Kingdom of Great Britain and Northern Ireland
Type of Practice Tool:Leaflets & guidelines
Keywords:swine, pigs, feeding, ration planning, roughage, forging
Agrovoc keywords:
Language
Value
URI
English
animal husbandry
http://aims.fao.org/aos/agrovoc/c_8532
English
swine
http://aims.fao.org/aos/agrovoc/c_7555
English
feeding
http://aims.fao.org/aos/agrovoc/c_2838
English
rations
http://aims.fao.org/aos/agrovoc/c_6461
English
roughage
http://aims.fao.org/aos/agrovoc/c_6670
English
forage
http://aims.fao.org/aos/agrovoc/c_36108
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Pigs
Research affiliation: European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > Selected tools
UK > Organic Research Centre (ORC)
European Union > Organic Farm Knowledge
Related Links:http://www.organicresearchcentre.com/, https://www.agricology.co.uk/sites/default/files/ICOPP_Technical_Note_4.pdf, https://organic-farmknowledge.org/tool/37060, https://orgprints.org/37060, https://www.facebook.com/organicfarmknowledge/photos/a.341364110046066/681529276029546, https://twitter.com/farm_knowledge/status/1265287431093395456
Project ID:ofk
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:37060
Deposited On:10 Mar 2020 09:58
Last Modified:02 May 2024 10:31
Document Language:English, Spanish/Español
Status:Published

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