Stadtlander, Timo (2019) The development of organic aquaculture. In: Vaarst, Mette and Roderick, Stephen (Eds.) Improving Organic Animal Farming. Burleigh Dodds Science Publishing, Cambridge, chapter 16, pp. 329-346.
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Summary in the original language of the document
This book chapter explains the development of organic aquaculture including the environmental problems conventional aquaculture caused during the so called "blue revolution".
Organic aquaculture is a very young segment of global aquaculture and startet as late as in the mid 1990s with the development of standards for production of organic salmon. The problems caused by intensive conventional aquaculture are explained in detail including use of fish meal, habitat destruction, eutrophication, antibiotics, introduction of new species and animal welfare. Basic rules of organic aquaculture are explained as are some typical production systems.
| EPrint Type: | Book chapter |
|---|---|
| Keywords: | Organic Aquaculture, regulation, production systems, negative environmental impacts |
| Agrovoc keywords: | Language Value URI English aquaculture http://aims.fao.org/aos/agrovoc/c_550 |
| Subjects: | Animal husbandry > Production systems > Aquaculture |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Aquaculture |
| ISBN: | 978 1 78676 180 4 |
| Deposited By: | Stadtlander, Dr. Timo |
| ID Code: | 36973 |
| Deposited On: | 16 Jan 2020 12:50 |
| Last Modified: | 22 Mar 2021 12:29 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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