Livestock production from grasslands with improved management compared to traditional management

Summary in the original language of the document

The value of traditional versus improved management systems for grassland is discussed. The set target is the persistence of the ecological, economic and social multifunctionality of grasslands and the increase of food output from these areas without increasing parallel
requirements for arable crop or energy inputs. Based on the fact that historically traditional systems were stable and sustainable in many cases, while severe damage is faced nowadays, it is argued that lot of improvement should be based on the acknowledgment of successful traditional practises. The challenge might rather be to define improvement as a contemporary development of traditional techniques. The specific role of human labour in the context of grassland management appears to be a key question. Regarding management measures, intensive management of grazing as well as forage conservation are particularly important and require efforts in research and development.