Schäfer, Prof. Dr. Dr. Martina and Nölting, Dr. Benjamin (2005) Was trägt die Biobranche zu „Zukunftsfähigem Wohlstand“ in Berlin-Brandenburg bei? [What does the organic food sector contribute to „sustainable wealth“ in the region of Berlin-Brandenburg?] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.
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Summary
Enterprises of the organic food sector contribute in various ways to sustainable devel-opment, wealth, and quality of life in their region. We present a preliminary description and evaluation of these multi-dimensional effects (telephone interviews with directors of 58 enterprises) and the institutional framework conditions of the organic food sector in the region of Berlin and Brandenburg in north-east Germany.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | Entwicklung Ökolandbau, Soziale Bedingungen, Regionalwirtschaft, Agrarpolitik |
| Subjects: | Food systems > Policy environments and social economy |
| Research affiliation: | International Conferences > 2005: Scientific Conference on Organic Agriculture Germany > University of Berlin - TU > Center for Technology and Society |
| Related Links: | http://www.regionalerwohlstand.de |
| Deposited By: | Noelting, Dr. Benjamin |
| ID Code: | 3672 |
| Deposited On: | 05 Mar 2005 |
| Last Modified: | 12 Apr 2010 07:30 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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