Home, Robert; Bouagnimbeck, Hervé; Ugas, Roberto; Arbenz, Markus and Stolze, Matthias (2017) Participatory guarantee systems: organic certification to empower farmers and strengthen communities. Agroecology and Sustainable Food Systems, 41 (5), pp. 526-545.
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Document available online at: https://www.tandfonline.com/doi/abs/10.1080/21683565.2017.1279702?journalCode=wjsa21
Summary in the original language of the document
Participatory guarantee systems (PGS) can provide guarantees to consumers while avoiding the entry barriers of third-party certification. This study investigates farmers’ motivations for, and experiences and outcomes from, participation in PGS. Interviews with 84 farmers from seven countries were analyzed in light of empowerment theory and social process theory. The results suggest that participation in PGS can empower farmers by basing their activities on long-lasting social processes and connection to their communities. Combining tradition and bottom-up collaboration within local level social structures enables PGS to overcome their challenges and ensure their future as an alternative system to third-party certification.
EPrint Type: | Journal paper |
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Keywords: | Empowerment, organic certification, organic markets, participatory guarantee systems, social cohesion, social processes, PGS |
Agrovoc keywords: | Language Value URI English certification http://aims.fao.org/aos/agrovoc/c_35702 English empowerment http://aims.fao.org/aos/agrovoc/c_37872 |
Subjects: | Knowledge management > Research methodology and philosophy > Specific methods > Surveys and statistics Values, standards and certification > Consumer issues |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Rural sociology |
DOI: | 10.1080/21683565.2017.1279702 |
Deposited By: | Home, Dr Robert |
ID Code: | 36359 |
Deposited On: | 20 Aug 2019 11:23 |
Last Modified: | 25 Sep 2024 14:01 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
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