Claussen, Ingrid Camilla and Bantle, Michael (2018) Superchilling: Aspetti generali e potenziale della tecnologia. SINTEF Energi AS, Dep. of Thermal Energy, Trondheim, Norway .
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Summary
1. Antefatti
2. Super-Chilling
3. Metodo per il Super-Chilling
4. Tecnologie per il Super-Chilling
5. Vantaggi per l‘industria
6. Vantaggi per l‘ambiente
7. Vantaggi per i consumatori
8. Le sfide
9, Potenzialità future
10. Conclusioni
| EPrint Type: | Teaching resource |
|---|---|
| Keywords: | SusOrganic |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic Plus > SusOrganic Norway > SINTEF |
| Related Links: | http://projects.au.dk/coreorganicplus/research-projects/susorganic/ |
| Deposited By: | Neri, Dr. Lilia |
| ID Code: | 36293 |
| Deposited On: | 01 Aug 2019 08:54 |
| Last Modified: | 01 Aug 2019 08:54 |
| Document Language: | Italian/Italiano |
| Status: | Unpublished |
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