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L'importance de la protéine dans l'alimentation des vaches laitières

Notz, Christophe (2018) L'importance de la protéine dans l'alimentation des vaches laitières. Institut de recherche de l'agriculture biologique (FiBL), CH-Frick . Online at https://www.bioactualites.ch/production-animale/bovins/vaches-laitieres/affouragement-vaches-laitieres/protein-alimentation-vaches-laitieres.html, accessed on: 6 March 2019.

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Document available online at: https://www.bioactualites.ch/production-animale/bovins/vaches-laitieres/affouragement-vaches-laitieres/protein-alimentation-vaches-laitieres.html


Summary

L'importance de la protéine dans l'alimentation des vaches laitières.


EPrint Type:Web product
Keywords:protéine, alimentation, vaches laitères, affouragement
Agrovoc keywords:
Language
Value
URI
French - Francais
vache
http://aims.fao.org/aos/agrovoc/c_1939
French - Francais
alimentation
http://aims.fao.org/aos/agrovoc/c_2838
Subjects: Animal husbandry > Production systems > Dairy cattle
Animal husbandry > Feeding and growth
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal health
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Advisory Service
Related Links:https://www.bioactualites.ch/production-animale/bovins/vaches-laitieres/affouragement-vaches-laitieres.html
Deposited By: Notz, Christophe
ID Code:34905
Deposited On:19 Mar 2019 20:16
Last Modified:22 Jul 2021 12:26
Document Language:French/Francais
Status:Published

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