BECQUET, Stéphane; LE GUILLOU, G.; CHOVELON, Marc and Et al., . (2015) Dossier - Vinification en AB. [Thematic folder - Winemaking in organic farming.] Alter Agri, 1 September 2015 (133), pp. 5-25.
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Summary in the original language of the document
Si les pratiques de vinification en agriculture biologique sont aujourd'hui encadrées par une réglementation, les pratiques des vignerons sont très variées, en lien avec leurs objectifs. Ce dossier revient sur la multiplicité des pratiques relatives à la fermentation alcoolique, étape clé de la vinification, notamment à travers une enquête réalisée par l'Itab. Concernant la réglementation européenne, en cours de révision, la position de la France est exposée. Enfin, les résultats de deux projets de recherche sont présentés : Levains bio s'est penché sur la qualité des vins et l'utilisation de levures et bactéries indigènes ; Securbio a recherché des solutions afin d'éviter les contaminations par les pesticides des vins bio. Le processus de fabrication d'un pied de cuve est également décrit.
Summary translation
While winemaking practices in organic farming are now regulated, the practices of winemakers are very varied, in line with their objectives. This folder reviews the multiplicity of practices relating to alcoholic fermentation, a key stage in winemaking, particularly through a survey conducted by Itab. With regard to European regulations, currently under revision, the position of France is exposed. Finally, the results of two research projects are presented: "Levains bio" (organic sourdough) focused on the quality of wines and the use of indigenous yeasts and bacteria; Securbio has been looking for solutions to avoid pesticide contamination of organic wines. The process of manufacturing a "pied de cuve" is also described.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Sourdoughs, Agricultural practice, Regulation, Grape growing, Pesticide residue, Bacteria, Contamination |
| Agrovoc keywords: | Language Value URI English sour doughs http://aims.fao.org/aos/agrovoc/c_34039 English agricultural practices http://aims.fao.org/aos/agrovoc/c_49913 English regulations http://aims.fao.org/aos/agrovoc/c_6493 English wines http://aims.fao.org/aos/agrovoc/c_8406 English alcoholic fermentation http://aims.fao.org/aos/agrovoc/c_27518 English winemaking http://aims.fao.org/aos/agrovoc/c_8405 English organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 English surveys http://aims.fao.org/aos/agrovoc/c_7537 English Wine http://aims.fao.org/aos/agrovoc/c_3360 English pesticide residues http://aims.fao.org/aos/agrovoc/c_16154 English Bacteria http://aims.fao.org/aos/agrovoc/c_765 English research http://aims.fao.org/aos/agrovoc/c_6513 English contamination http://aims.fao.org/aos/agrovoc/c_28317 English France http://aims.fao.org/aos/agrovoc/c_3081 English Europe http://aims.fao.org/aos/agrovoc/c_2724 |
| Subjects: | Crop husbandry > Production systems > Fruit and berries > Viticulture |
| Research affiliation: | France > SVBA- Syndicat des Vignerons Bio d’Aquitaine France > ITAB - Institut Technique en Agriculture Biologique |
| ISSN: | 1240-3636 |
| Deposited By: | ABioDoc - VetAgro Sup |
| ID Code: | 34724 |
| Deposited On: | 01 Apr 2019 08:41 |
| Last Modified: | 04 Dec 2020 08:24 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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