Kauer, Prof.Dr. Randolf; Schmidt, M. and Berkelmann-Löhnertz, B. (2004) Phosphonatgehalte in Wein aus ökologischem Weinbau. [Phosphonates in wines from organic viticulture.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.
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Summary in the original language of the document
Phosphonates are very effective against downy mildew (plasmopara viticola) in vines. Current test findings indicate that with a restricted use, up to development stage 68 (end of flowering time),the problem of residues can be successfully combated.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | Plasmopara viticola, copper, phosphonates, organic viticulture |
| Subjects: | "Organics" in general Crop husbandry > Production systems > Fruit and berries > Viticulture |
| Research affiliation: | International Conferences > 2005: Scientific Conference on Organic Agriculture |
| Deposited By: | Kauer, Dr. Randolf |
| ID Code: | 3428 |
| Deposited On: | 05 Mar 2005 |
| Last Modified: | 12 Apr 2010 07:29 |
| Document Language: | German/Deutsch |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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