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«Contre le stress, un bon menu!»

Hämmerli, Franziska (2018) «Contre le stress, un bon menu!». Bioactualités, 2018 (9), p. 19.

[thumbnail of Bioactualités_9_2018_F.Hämmerli.pdf] PDF - French/Francais
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Document available online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2018.html


Summary

La chercheuse Mirjam Holinger explique en interview ce qui se passe dans les estomacs des porcs bio.


EPrint Type:Newspaper or magazine article
Keywords:porcs, stress, fourrages, interview, Mirjam, holinger, affouragement
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Health and welfare
Animal husbandry > Production systems > Pigs
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Communication
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:34066
Deposited On:12 Nov 2018 18:38
Last Modified:12 Nov 2018 18:38
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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