Hämmerli, Franziska (2018) «Contre le stress, un bon menu!». Bioactualités, 2018 (9), p. 19.
![[thumbnail of Bioactualités_9_2018_F.Hämmerli.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- French/Francais
143kB |
Document available online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2018.html
Summary
La chercheuse Mirjam Holinger explique en interview ce qui se passe dans les estomacs des porcs bio.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | porcs, stress, fourrages, interview, Mirjam, Holinger, affouragement |
| Agrovoc keywords: | Language Value URI
French - Francais porc -> porcin http://aims.fao.org/aos/agrovoc/c_7555
French - Francais fourrage http://aims.fao.org/aos/agrovoc/c_36108 |
| Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Health and welfare Animal husbandry > Production systems > Pigs |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 34066 |
| Deposited On: | 12 Nov 2018 18:38 |
| Last Modified: | 25 Jan 2024 07:11 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
