Hirschi, Christian (2018) Le premier artisan chocolatier certifié Bourgeon. Bioactualités, 2018 (7), pp. 20-21.
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Document available online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2018.html
Summary
Depuis un peu plus d’une année, MR Chocolat propose ses subtiles créations artisanales en qualité Bourgeon.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | chocolat, transformation, MR Chocolat, bio |
| Agrovoc keywords: | Language Value URI
French - Francais transformation http://aims.fao.org/aos/agrovoc/c_331037 |
| Subjects: | Food systems > Processing, packaging and transportation Values, standards and certification |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 33859 |
| Deposited On: | 09 Oct 2018 11:43 |
| Last Modified: | 28 Jan 2024 17:42 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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