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«Les bouchers et les consommateurs se fichent de l’indice PUFA»

Hämmerli, Franziska (2018) «Les bouchers et les consommateurs se fichent de l’indice PUFA». Bioactualités, 2018 (7), p. 10.

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Document available online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2018.html


Summary

Une étude du FiBL le montre: Les hautes teneurs en PUFA ne posent problème ni aux bouchers, ni aux consommateurs. Et si les clients savent que c’est bio, ils aiment encore plus.


EPrint Type:Newspaper or magazine article
Keywords:cochons, boucher, consommateurs, PUFA, Interview, Regula Bickel
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:33855
Deposited On:09 Oct 2018 11:49
Last Modified:16 Dec 2020 13:14
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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