Hämmerli, Franziska (2018) «Les bouchers et les consommateurs se fichent de l’indice PUFA». Bioactualités, 2018 (7), p. 10.
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Document available online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2018.html
Summary in the original language of the document
Une étude du FiBL le montre: Les hautes teneurs en PUFA ne posent problème ni aux bouchers, ni aux consommateurs. Et si les clients savent que c’est bio, ils aiment encore plus.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | cochons, boucher, consommateurs, PUFA, Interview, Regula Bickel |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 33855 |
| Deposited On: | 09 Oct 2018 11:49 |
| Last Modified: | 16 Dec 2020 13:14 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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