home    about    browse    search    latest    help 
Login | Create Account

Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.)

Vangdal, Eivind; Picchi, V; Fibiani, M and Lo Scalzo, Roberto (2016) Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.). In: Renard, Catherine (Ed.) Book of Abstracts, QO-9, p. 32.

This is the latest version of this item.

[thumbnail of Vangdal_et_al_plum_drying_Avignone_2016.pdf]
Preview
PDF - Published Version - English
437kB


Summary

See attached pdf file


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Keywords:Organic fruit Conventional fruit Dried plums, phytochemicals
Subjects: Food systems > Food security, food quality and human health
Food systems
Research affiliation: European Union > CORE Organic Plus > FaVOR-DeNonDe
Italy > CRA - National Council of Agricultural Research
Norway > NIBIO – Norwegian Institute of Bioeconomy Research
Deposited By: Lo Scalzo, Dr Roberto
ID Code:33768
Deposited On:07 Sep 2018 08:45
Last Modified:07 Sep 2018 08:45
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics