Picchi, V; Bianchi, G; Guerrieri, A; Fibiani, M; Campanelli, G; Sabatini, E and Lo Scalzo, R (2016) Effects of the processing technique on the retention of bioactive compounds and volatiles in organic and conventional strawberry jams. In: Renard, Catherine (Ed.) Book of Abstracts, PQ-16, p. 111.
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| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | organic and conventional jams, strawberry, phytochemicals |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation Food systems |
| Research affiliation: | European Union > CORE Organic > CORE Organic Plus > FaVOR-DeNonDe Italy > CRA - National Council of Agricultural Research Italy > Univ. Milano |
| Deposited By: | Lo Scalzo, Dr Roberto |
| ID Code: | 33750 |
| Deposited On: | 10 Sep 2018 12:37 |
| Last Modified: | 10 Sep 2018 12:37 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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