home    about    browse    search    latest    help 
Login | Create Account

Organic Feed: A Bottleneck for the Development of the Livestock Sector and Its Transition to Sustainability?

Escribano, Alfredo J (2018) Organic Feed: A Bottleneck for the Development of the Livestock Sector and Its Transition to Sustainability? Journal, 10 (7), p. 2393.

[thumbnail of Published pdf_Escribano_Organic Feed & Certifications-Regulations_2018.pdf]
PDF - English

Document available online at: http://www.mdpi.com/2071-1050/10/7/2393


Abstract: There is a current need to increase global livestock production in line with consumers’ preferences for more sustainable and ‘natural’ products. Organic farming is considered among the potential production systems and market strategies that could be employed to cope with this change. Animal nutrition is key, as it greatly influences feed efficiency, animal health, and sustainability. Under situations where animal health care is technically more challenging, due to limitations in the use of veterinary drugs (such as in organic farming), the importance of feed is even higher. However, the there is a lack of commercially available permitted feed ingredients and the range of feed additives on the market is limited. This is partially due to the fact that organic regulations are mainly followed to ensure that pure organic methods are used, instead of trying attain the core goal of complying with organic principles and contributing to the sustainability of the sector. For example, improved animal health and animal welfare through the use of non-organically certified feed additives is needed. This lack of availability, along with difficulties for the feed industry to become organic, affects the development of sustainability in the livestock sector (which should be the final objective of organic farming) in both already organic livestock/feed companies and those still producing under the conventional system. In this context, the presented work may be interesting to producers and policymakers, as it is aimed at providing a critical view of the relationship between the market and the needs of the livestock sector, the sustainability challenge, and organic farming regulations as applied to animal nutrition.

EPrint Type:Journal paper
Keywords:animal production; animal nutrition; ruminants; cattle; cow; beef; poultry; swine; sustainable intensification; food security
Subjects: Animal husbandry
Animal husbandry > Feeding and growth
Food systems > Markets and trade
Values, standards and certification
Research affiliation: Spain
Related Links:http://www.mdpi.com/2071-1050/10/7/2393/htm
Deposited By: Escribano, Dr. Alfredo J
ID Code:33527
Deposited On:16 Jul 2018 07:10
Last Modified:16 Jul 2018 07:10
Document Language:English
Refereed:Peer-reviewed and accepted

Repository Staff Only: item control page


Downloads per month over past year

View more statistics