Witten, Stephanie and Aulrich, Karen (2018) Investigations on thiamine contents in organically produced cereals and grain legumes for poultry diets. [Untersuchungen zu Thiamingehalten von ökologisch angebautem Getreide und Körnerleguminosen für Geflügelrationen.] In: Society of Nutrition Physiology (Ed.) Proceedings of the Society of Nutrition Physiology, 27 (108), p. 138.
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Summary
The results indicate that the thiamine supply of common cereal-based diets used for poultry feeding in organic farming is sufficient. A supplementation of thiamine would therefore be only necessary if thiamine availability is low.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | thiamine, grain legumes, poultry, BÖLN, BOELN, BÖL, BOEL, FKZ 11OE054 |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Animal husbandry > Feeding and growth Animal husbandry > Production systems > Poultry |
| Research affiliation: | Germany > Federal Organic Farming Scheme - BOELN > Animals > Animal Feeding Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL |
| Related Links: | http://www.bundesprogramm.de, http://orgprints.org/cgi/search/advanced?addtitle%2Ftitle=&keywords=11OE054&projects=BOEL&_order=bypublication&_action_search=Suchen |
| Deposited By: | Witten, Dr. Stephanie |
| ID Code: | 33381 |
| Deposited On: | 02 Jul 2018 12:34 |
| Last Modified: | 02 Jul 2018 12:34 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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