Edelenbos, Merete (2018) Hot water treatment (HWT) of fresh produce to prolong shelf life and reduce losses and waste. Speech at: Frutic Symposium 2018 at Fruit Logistica, Potsdam, 6th February 2018.
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Summary in the original language of the document
A presentation about water usage in storage, water is a key factor for quality and food safety – especially during post-harvest washing.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Speech |
| Subjects: | Crop husbandry > Production systems > Fruit and berries Crop husbandry > Crop health, quality, protection Crop husbandry > Post harvest management and techniques |
| Research affiliation: | Denmark > AU - Aarhus University Denmark > Organic RDD 2 > ProtecFruit |
| Deposited By: | Broedsgaard Henriksen, Academic employee Merete |
| ID Code: | 33116 |
| Deposited On: | 18 May 2018 10:00 |
| Last Modified: | 18 May 2018 10:00 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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