Fog, Erik (2017) Rapport om test af græsproteinpasta ved fremstilling af foderpiller. [Report on a test producing fodder pellets added grass protein paste.] SEGES , Økologi Innovation.
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Summary
Græsproteinpasta med ca. 30 % tørstof blev tilsat en foderblander på en fodermiddelfabrik. To blandinger blev testet med 2,5 og 5 % græsproteinpasta.
Pastaen kunne ikke opblandes helt jævnt, hvilket gav tekniske problemer i pillepressen især i blandingen med 5 % proteinpasta. Foderet blev afprøvet til økologiske slagtesvin, der åd foderet med god appetit. Men foderpillernes fysiske egenskaber gav tekniske problemer i foderanlægget.
Summary translation
Grass protein paste (approx. 30 % DM) was added to a feed mixer on a feed factory. Two mixtures with 2,5 % and 5 % grass protein paste were tested.
It was not possible to make a fully uniform mixture with added paste which caused technical problems in the pellet press. The feed pellets was tested to organic fattening pigs that ate it with good appetite. But physical properties of the feed pellets caused technical problems in the farm feeding system.
| EPrint Type: | Report |
|---|---|
| Keywords: | grass protein paste, feed pellets, test |
| Subjects: | Animal husbandry > Feeding and growth |
| Research affiliation: | Denmark > Organic RDD 2 > OrganoFinery |
| Deposited By: | Fog, Mr. Erik |
| ID Code: | 33006 |
| Deposited On: | 14 May 2018 14:13 |
| Last Modified: | 14 May 2018 14:13 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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