Weed Dynamics and Management in Wheat

Summary in the original language of the document

Wheat is among the most important cereal and food crops of world and is grown in almost all parts of the world. It is a staple for a large part of the world population. Any decline in wheat yield by biotic or abiotic factors may affect global food security adversely. Weeds are the most damaging pest of wheat causing in total 24% losses in
wheat grain yield. In this chapter, we discuss the (i) weed flora in different wheat growing regions of world; (ii) the yield losses caused by weeds in wheat; (iii) the preventive
and cultural options for weed management; (iv) physical weed control;(v) chemical weed control; and (vi) integrated weed management strategy in wheat. A critical analysis of recent literature indicated that broadleaved weeds are the most common group of weeds in wheat fields followed by grass weeds, while sedges were rarely noted in wheat fields. Across the globe, the most important weeds in wheat fields were Avena fatua L., Chenopodium album L., Phalaris minor Retz., Galium aparine L., Stellaria media (L.) Vill., and Veronica persica Poir., respectively. Adoption of wise weed management strategies may help control weeds and avoid yield losses. Both preventive measures and cultural practices have proved their significance for improving weed control in wheat; physical and chemical tools are the other options. Moreover, site-specific herbicide application may help to make weed control economical and reduce the herbicide input. Nonetheless, integrated strategies should be opted for effective and ecofriendly
weed management in wheat.