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Analysis of Use of Organic Farming Practices among Rural fish Farmers in South-South Nigeria.

Atoma, Charity Nwamaka; Adesope, Olufemi Martins; Anyoha, Ndidi-paschal Ogochukwu and Chikaire, Jonadab Ubochioma (2018) Analysis of Use of Organic Farming Practices among Rural fish Farmers in South-South Nigeria. In: Rahman, Gerold; Olowe, Victor; Olabiyi, Timothy; Azim, Khalid and AdeOluwa, Olugbenga (Eds.) Ecological and Organic Agriculture Strategies for Viable Continental and National Development in the Context of the African Union's Agenda 2063. Scientific Track Proceedings of the 4th African Organic Conference. November 5-8, 2018. Saly Portudal, Senegal, pp. 221-226.

[thumbnail of 38 Atoma CN Article.pdf] PDF - Published Version - English


The paper focused on the use of organic farming practices amongst fish farmers in South-South Nigeria. Multistage sampling technique was used and three states (Akwa Ibom, Bayelsa, and Delta) were randomly selected from the six states that make up South-South zone in Nigeria. Data for the study was obtained with a structured questionnaire administered to a sample size of one hundred and fifteen (115) fish farmers. Findings revealed that fish farmers were aware of six out of the fourteen organic farming practices listed. Use level was low in organic farming practices for fish. The result revealed that out of the fourteen (14) practices outlined, fish farmers engaged in the use of three of such practices. Farmers agreed to the use of eco-friendly design (x ̅ = 2.56 and SD = 0.86), site is far from polluting substances (x ̅ = 2.57 and SD =1.01) and pond protection from predators ((x ) ̅= 2.70 and SD = 0.89). From the result, the following were considered not being used; Management without growth hormones ((x ) ̅= 2.41 and SD = 0.89), antibiotics is used in critical cases where no other treatment would work ((x ) ̅= 1.97 and SD = 0.88), cultivate without genetic engineering (x ̅ = 2.21 and SD = 1.18), quality water source (x ̅= 2.14 and SD = 1.09), organic fertilizer (x ̅ = 1.89 and SD = 0.98), low stock density 10kg/m3 (x ̅= 1.62 and SD= 0.98), manage without synthetic appetizer and coloring (x ̅= 1.92 and SD= 1.78), poly-culture (x ̅= 1.98 and SD = 0.99), proper record keeping (x ̅ = 1.98 and SD = 1.10), use of resistant species (x ̅ = 2.43 and SD = 1.00) and natural treatment (homeopathy) (x ̅ = 1.86 and SD = 0.89). The low use of organic farming practices among fish farmers could be as a result of challenges or difficulties in carrying out such practices and lack of awareness of the dangers associated with the conventional practices. It is recommended therefore that training on organic fish production practices be emphasized in Extension activities.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:rural household, fish farmers, Organic Farming Practices,
Subjects: Knowledge management > Education, extension and communication > Technology transfer
Animal husbandry > Production systems > Aquaculture
Research affiliation: International Conferences > 2018: 4th African Organic Conference
Related Links:http://www.afronet.bio/
Deposited By: Atoma, Mrs C N
ID Code:32923
Deposited On:23 Sep 2019 12:11
Last Modified:23 Sep 2019 12:11
Document Language:English
Refereed:Peer-reviewed and accepted

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