Højberg, Ole; Canibe, Nuria; Grevsen, Kai and Jensen, Martin (2018) En blanding af ramsløg og sure bær hæmmer E coli i mavetarmindhold fra grise. [A mix of ramsons and acidic berries inhibit E. coli in stomac-intestine content from pigs.] Økologi og Erhverv, 12 January 2018, 624, p. 12.
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Document available online at: http://okologi.dk/media/2068141/oekologi-erhverv-nr-624.pdf
Summary in the original language of the document
Artiklen beskriver resultater af in vitro forsøg med antibakterielle planter mod E. coli i mave-tarm indhold fra fravænningsgrise. Både effekter af enkeltplantearter ved forskellige koncentrationer og kombinationer af arter er dokumenteret at have antibakterielle effekt.
Summary translation
The paper describes results of in vitro trials testing a range of antibacterial plant species against E. coli in stomach and intestine content from pigs and demonstrate that both single and combinations of plants can inhibit bacteria.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | antibacterial plants, pathogenic E coli, weaning diarrhea in piglets, synergistic action |
| Subjects: | Food systems > Food security, food quality and human health Animal husbandry > Feeding and growth Animal husbandry > Health and welfare |
| Research affiliation: | Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Animal Science Denmark > Organic RDD 2.2 > MAFFRA |
| Deposited By: | Jensen, Dr. Martin |
| ID Code: | 32902 |
| Deposited On: | 13 Apr 2018 09:02 |
| Last Modified: | 13 Apr 2018 09:02 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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