Stan, Andreea and Badulescu, Liliana (2018) Procesare produselor ecologice. [Organic product processing.] AgriCultura365, 20 February 2018, 27, pp. 54-55.
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Summary
Procesarea produselor ecologice prin deshidratare este cel mai vechi procedeu de păstrare a fructelor si legumelor.
Sunt trecute in revista principalele tehnici de procesare prin deshidratare, precum si proiectele europene derulate de către USAMV Bucuresti in acest domeniu: SusOrganic si EcoBerries.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | deshidratare, mere, proiect european, SusOrganic |
| Subjects: | Food systems > Processing, packaging and transportation "Organics" in general > Countries and regions > Romania Knowledge management |
| Research affiliation: | European Union > CORE Organic Plus European Union > CORE Organic Plus > SusOrganic Romania > USAMV - Univ. of Agron. Sciences and Vet. Medicine |
| Deposited By: | Badulescu, Prof. Liliana |
| ID Code: | 32872 |
| Deposited On: | 24 Oct 2018 20:02 |
| Last Modified: | 24 Oct 2018 20:03 |
| Document Language: | Romanian/Română |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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