Müller, Adrian; Steffens, Markus; Krause, Hans-Martin; Bautze, Lin; Meier, Matthias and Stöckli, Sibylle (2018) What can organic farming contribute? Rural21, 51 (4), pp. 20-22.
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Summary
Are organic farming systems more climate friendly and climate resilient than conventional ones? And does this make them suitable to maintain global food security in changing climate conditions? Our authors believe that this is the case. However, they say that in assessing mitigation and adaptation potential, one should not only look at production aspects, and make a case for a food systems perspective.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | climate, Department of Socio-Economic Sciences, Policy, Sustainability Assessment, Department of Soil Sciences, Climate Impact of Organic Agriculture, Department of Crop Sciences, Agroecology |
| Subjects: | "Organics" in general Environmental aspects > Air and water emissions |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Soil Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Climate |
| Deposited By: | Stöckli, Dr. Sibylle |
| ID Code: | 32811 |
| Deposited On: | 19 Mar 2018 09:36 |
| Last Modified: | 16 Feb 2022 15:04 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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