Red clover for silage: management impacts on herbage yield, nuitritive value, ensilability and persistence, and relativity to perennial ryegrass

Summary in the original language of the document

This six year experiment quantified the impacts of management factors on red clover yield, persistence, nutritive value and ensilability, and compared these to perennial ryegrass receiving inorganic N fertiliser. Within a randomised complete block design, field plots were used to evaluate a 2 (cultivar; Merviot and Ruttinova) x 2 (alone or with perennial ryegrass) x 2 (0 and 50 kg fertiliser N/ha in mid March) x 2 (harvest schedule) combination of factors relating to red clover, and a 2 (harvest schedule) x 4 (0, 50, 100 and 150 kg N/ha for each cut) combination of factors relating to perennial ryegrass. The Early and Late harvest schedules both involved four cuts per year but commenced a fortnight apart. Red clover treatments averaged 14,906 kg dry matter/ha per year. There was no yield decline evident across years despite a decline in the proportion of red clover. The Early harvest schedule and sowing ryegrass with red clover increased herbage yield and digestibility. March application of fertiliser N to red clover treatments reduced annual yield. Early harvest schedule increased and both fertiliser N and sowing with ryegrass decreased the proportion of red clover. Sowing with ryegrass improved indices of ensilability but reduced crude protein. Both red clover cultivars had similar performance characteristics. A selected red clover-based treatment, considered to exhibit superior overall production characteristics, out-yielded perennial ryegrass plus fertiliser N in mid-season. However, it had poorer digestibility and ensilability indices.