Pushing forward white lupin as a local source for protein and nitrogen in Central Europe

Summary

White lupin (Lupinus albus L.) is a promising leguminous crop. Europe is fully dependent on protein and nitrogen fertilizer imports. This has tremendous negative effects both in Europe and the producing countries, such as loss of terrestrial biodiversity, pollution of freshwater, increase of greenhouse gases and soil acidification. Diverse crop-rotations with a substantial amount of pulses are a proven solution. The protein composition and yield potential of white lupin suggest that it could become the ‘Soy of the North’. Currently, the seed-borne pathogen Colletotrichum lupini is substantially impeding the cultivation of white lupin in Central Europe. We developed a DNA-based diagnostic test to identify and quantify the fungal pathogen in plants and seeds. This technique will allow us to improve our understanding of the Colletotrichum lupini life cycle and, thereby, lay the basis for an advanced resistance breeding approach.