Hind, Liv Jorunn (2016) Kvalitet i baksten. [Bread quality.] Nationen, 8 September 2016, pp. 12-13.
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Summary in the original language of the document
A presentation of the project "Quality grains for food – the potential of non-commercialized Norwegian varietal material", which runs 2016-2018.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | vårhvete, spring wheat, KVALKORN |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | Norway > NIBIO – Norwegian Institute of Bioeconomy Research Norway > NORSØK - Norwegian Centre for Organic Agriculture |
| Deposited By: | Løes, Anne-Kristin |
| ID Code: | 32237 |
| Deposited On: | 24 Oct 2017 13:30 |
| Last Modified: | 24 Oct 2017 13:30 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
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