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Hva slags korn trenger vi å foredle i Norge?

Løes, Anne-Kristin (2016) Hva slags korn trenger vi å foredle i Norge? [What should we aim for in breeding of varieties for organic cereal growing in Norway?] Hamar Arbeiderblad, 16 July 2016, p. 34.

[thumbnail of Markdag 12 juli 2016 Hamar arbeiderblad.pdf]
PDF - Norwegian/Norsk


The paper refers a field day arranged in stange, Hedmark in July 2016 to learn about cereal breeding with the national breeding company, Graminor, which also has an interest to breed varieties for organic growing. Increased interest is also found for varieties with high qualities for food consumption, such as higher contents of micro minerals, where old varieties often have higher contents than modern varieties. Breeding for high gluten contents to produce high loafs is controversial and some blame modern varieties for contributing to the increased intolerance for industrial cereal products.

EPrint Type:Newspaper or magazine article
Keywords:KVALKORN, korn, cereals, varieties, plant breeding, planteforedling, vårhvete, spring wheat
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Norway > NIBIO – Norwegian Institute of Bioeconomy Research
Norway > NORSØK - Norwegian Centre for Organic Agriculture
Deposited By: Løes, Anne-Kristin
ID Code:32236
Deposited On:26 Oct 2017 06:43
Last Modified:25 Jul 2018 11:53
Document Language:Norwegian/Norsk
Refereed:Not peer-reviewed

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