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Akzeptanz von nachhaltiger Aquakultur: Treffen die Produktinformationen die Wünsche von Öko-Käufern?

Risius, A. and Hamm, Ulrich (2017) Akzeptanz von nachhaltiger Aquakultur: Treffen die Produktinformationen die Wünsche von Öko-Käufern? Paper at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

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PDF - German/Deutsch


Aquaculture is becoming more important for human consumption. Sustainable aquaculture procedures came up as an alternative, due to the negative environmental
impacts of conventional aquaculture procedures. Nonetheless, little is known about consumer segments for sustainable aquaculture and their preferences. Overall, participants paid a lot of attention on the declaration of origin; specifically fish products from Germany or Denmark were preferred along with local products. Consumers are
generally supporting a sustainable production. However, communication claims and labelling schemes should be improved to reach consumer acceptance.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:aquaculture, consumer, choice experiment, segmentation
Subjects: Farming Systems > Social aspects
Food systems > Policy environments and social economy
Animal husbandry > Production systems > Aquaculture
Research affiliation: International Conferences > 2017: Scientific Conference German Speaking Countries > Socioeconomics
Germany > University of Kassel > Department of Organic Farming and Cropping
Germany > University of Kassel > Department of Agricultural- and Food Marketing
Deposited By: Hasreiter, Anna
ID Code:31915
Deposited On:04 Jul 2017 17:20
Last Modified:04 Jul 2017 17:20
Document Language:German/Deutsch
Refereed:Peer-reviewed and accepted
Additional Publishing Information:Dieser Beitrag ist im Tagungsband der 14. Wissenschaftstagung erschienen.
S. Wolfrum, H. Heuwinkel, H.J. Reents, u.a. (Hrsg.) (2017): Ökologischen Landbau weiterdenken - Verantwortung übernehmen - Vertrauen stärken. Beiträge der 14. Wissenschaftstagung Ökologischer Landbau, Freising-Weihenstephan, 7.-10. März 2017
Verlag Dr. Köster, Berlin

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