Wiesenkäuterbeimischung in Kleegras - Effekt von Saatmischung und Nutzungshäufigkeit auf Ertrag und Zuwachsdynamik von Kleegras

Summary in the original language of the document

Legumes and herbs are able to contribute to productivity and biodiversity in forage production. Furthermore they are known for their beneficial properties for animal
nutrition and health. In the present study a grass/clover containing herbs and birdsfoot trefoil was compared to a site specific grass/clover with respect to growth dynamics,
potential yield and forage quality under varied harvest frequencies. Independent of harvest frequency both seed mixtures achieved comparable yields. Increased harvest
frequency led to higher forage quality but reduced dry matter yield. The introduction of herbs and birdsfoot trefoil led to minor decreases in the contents of crude protein and net-energy. When utilised every third or fourth week both seed mixtures were able to supply high lactating dairy cows with high quality forage.